Our smooth and creamy pistachio spread hails from Sicily, where pistachios have been cultivated for centuries. This luscious nut cream is made simply from pistachios, sugar, and a hint of vanilla – no palm oil added. Spread on bread or drizzle over yogurt and fresh fruit for breakfast. Fill pastries, fold into ice cream, or eat by the spoonful for an indulgent dessert. This versatile pistachio cream is a pantry staple that adds a pop of green to anything it touches. Made from premium Sicilian pistachios, this nut butter has a delicately sweet and nutty taste perfect for snacking or baking.