Experience the highest quality organic extra virgin olive oil, made from Correggiolo olives grown on the hillsides outside Rimini in the fertile Emilia-Romagna region. Harvested late in the season, these olives yield our mildest olive oil, perfect for both cooking and drizzling over salads.
Savor the finest organic extra virgin olive oil, crafted from late-season Correggiolo olives on Rimini’s hillside in Emilia-Romagna. Mild and versatile, it elevates both cooking and salads.